Breakfast Menu

(available until midday)


BIG BREAKFAST     17.50
2 eggs (choice of poached, scrambled or fried) with tomato, bacon, mushrooms, chipolata, gourmet toast and wilted spinach

POACHED EGGS     15.50
with smoked ham and baby spinach served with sour dough, hollandaise sauce, tomato and sautéed mushrooms

BACON AND SCRAMBLED EGGS     15
with toast and wilted baby spinach

SPANISH BAKED BREAKFAST     14.50
with chorizo, kidney beans, tomato, paprika, parmesan and fried egg with a side of mixed leaf salad and sour dough toast

EGG COCOTTE     15
served with smoked salmon and dill, with a side of wilted spinach, garlic ciabatta and green olive tapenade

CROQUE MONSIEUR     14
poached egg, aged prosciutto and gruyere cheese on toasted sour dough

RAISIN TOAST     4.50
with butter and jam