Mains

GRILLED ATLANTIC SALMON     27.50
with prawns, sautéed kipfler potatoes, asparagus and seafood velouté

GOURMET BEEF, MUSHROOM AND BUSH TOMATO PIE     19.50
tender pieces of beef sautéed with mushrooms, tomato, red wine and herbs topped with puff pastry and crusty roll

BEEF WELLINGTON     33.50
beef fillet (180g) with mushroom duxelle, prosciutto, puff pastry, sweet potato sauté, butter green beans and port wine sauce

ITALIAN GRILLED CHICKEN SUPREME     25.50
marinated chicken breast with dauphinoise potato, brocolini, and tomato, herb and olive sauce

From the Grill

all steaks served with chips, red wine jus and a choice of either garden salad or steamed vegetables

GRAIN FED RIB EYE (350g)     36.50

GRAIN FED SCOTCH FILLET (300g)     33.50

GRASS FED T-BONE (300g)     26.50

GRASS FED SIRLOIN (250g)     27.50

GRASS FED RUMP (250g)     20

ALL ORDERS ARE COOKED TO ORDER. WHEN ORDERING WELL DONE STEAKS PLEASE ALLOW APPROX 30mins