On The Lighter Side

FRIES    6.5

SEASONED WEDGES    10.5
w/ sweet chilli sauce and sour cream

BRUSCHETTA    11
tomato and basil on olive sourdough

SPICED SQUID    12.5
served w/ lemon dill aioli

CHICKEN WINGS    12.5
w/ spicy BBQ sauce

ANTIPASTO PLATE    30
pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread

NACHOS    14   /   BEEF NACHOS    16
tomato, beans, chunky Mexican salsa, guacamole and sour cream

ALL DAY BIG BREAKFAST    19
2 eggs (choice of poached, scrambled or fried)
w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast

CHICKEN WRAP    16
roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips

CHICKEN CAESAR SALAD    18.5
grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing

SMOKED SALMON SALAD    17
smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoesand avocado, w/ your choice of balsamic or French dressing

BEER BATTERED FISH OF THE DAY    19.5
w/ garden salad, chips and caper mayonnaise

BANGERS AND MASH    16.5
thick pork sausages w/ mashed potato and gravy 

Kitchen opening times:
Mon-Friday: Lunch from 11am, Dinner until 9.30pm.
Saturday: 9am to 11pm and Sundays: 9am to 10pm